Mini cinnamon rolls from crescent rolls
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 tube of Pillsbury crescent rolls
- 2 tablespoons butter (melted)
- 2 tablespoons white sugar
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- Preheat oven to 375F
- Unroll crescent rolls and apply thin layer of melted butter
- Sprinkle on sugars and cinnamon evenly across butter.
- Divide into 4 rectangular pieces (natural existing lines)
- Roll each segment (widest end) into a roll
- Use kitchen shears to cut rolls about ½ inch and add to cookie sheet
- Bake for 7-8 minutes or just until golden.
Recipe by Going Homemade at http://www.goinghomemade.com/mini-cinnamon-rolls-from-crescent-rolls/
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