Lunchable Pizza Crust Recipe
 
Ingredients
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • ¾ cup milk
Instructions
  1. Add dry ingredients to mixer and set to low speed. Add wet ingredients to separate bowl, whisk briefly and slowly add wet ingredients to mixer. If the dough is still sticky when you touch it add about a teaspoon of flour at a time until it no longer sticks to your fingers.
  2. Cover and let dough rest for ten minutes. Separate into 8 equal pieces and cover and let rest for 20 minutes.
  3. Use a roller to spread the dough out to about 6-7 inch circular shape. Cook on a dry skillet on stove (or electric griddle) at medium-low heat for until sides are lightly browned on both sides and set aside.
Recipe by Going Homemade at http://www.goinghomemade.com/homemade-pizza-lunchables-store-versus-homemade/